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  • Writer's

Vegan Chia Pudding Recipe

Updated: Apr 13, 2020

Chia pudding is a deliciously thick indulgent dessert, that is healthy enough to make the perfect breakfast. Here is our recipe, a plant based hack that is only a few ingredients, but true heaven! Make in the evening for a ready made breakfast, perfect meal prep for busy mornings!

Makes 3 serves


1 Can Coconut Milk

4 Tablespoons Chia Seeds

1 Tablespoon of either Maple syrup or Honey

In season fruit or frozen fruit and seeds


- In a fairly big bowl, add all ingredients together. Give it a good stir and ensure all the chia seeds are seperated.

- Once stirred, cover and put in the fridge

- The chia seeds will expand in around an hour, but for best results leave it overnight.

- Once expanded the pudding will be thick and filling,

- Add seasonal fruit and seeds to the top and enjoy.


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